[Dietary fats, lipoproteins and atherogenesis].

Abstract

Important developments were recently observed concerning the relations between dietary fats, lipoproteins and atherogenesis. A better understanding of the metabolism of lipoproteins, mainly LDL and HDL, resulted in hypotheses on the role of dietary fatty acids in the development of atherosclerosis and ischemic cardiovascular diseases. Consecutive prospects in the field of the dietary prevention os ischemic cardiovascular disease begin to appear more clearly.

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